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Job of the Day

Trusted by hotels across India
28 jobs · 30 hotels · Free to apply
Featured today: Master Chef · Leo Holiday Resort And Spa · Nileshwar, Kasaragod
Apply now on HotelJobsInFeatured Vacancies
Hand-picked openings from top hotels, resorts and restaurants — updated daily.

Need to know Chinese and south Indian recipe.

The role is about running restaurant and bar operations, leading the team and making sure every guest has a great experience. You are someone who: Has 3-4 years of experience in hospitality or F&B Understands restaurant operations and people management Knows how to lead a team and take ownership Has a genuine interest in hospitality and guest experiences Can think on their feet and get things done What we want ✅ Service that feels like a show, not a transaction. Good food and drinks are the baseline, and the service is what guests remember. A leader who trains the team to host: read the table, match the energy and recover from mistakes with grace. Someone visible on the floor during peak hours, with a team that runs at full energy even when you’re not there. Strong basics: hygiene, licensing, stock and vendors always in order. A true partner to the Community Manager, so food, drinks and vibe come together as one seamless night.

We are looking for a creative and energetic Bartender / Mixologist to join our team and elevate our beverage experience. In this role, you will craft premium classic cocktails, design innovative signature menus, and provide top-tier hospitality to our guests. Beyond mixology skills, you will manage bar inventory, maintain an immaculate and organized station, and strictly follow all food safety and responsible alcohol service regulations. The ideal candidate brings 2+ years of experience in a high-end bar or restaurant, a deep knowledge of spirits, and valid alcohol server certifications. You must thrive in a fast-paced environment, possess strong multitasking abilities, and have excellent communication skills to build quick rapport with guests. If you are passionate about flavor innovation and exceptional customer service, send your resume to hr@t47.in to apply!

Need a chef for my cafeteria in an MNC for magarpatta pune area

Looking for Kitchen counter assistant with one house keeping stay, food and accommodation will be provided.

Looking for proper coffee master with food and accommodation provided. Interested candidates can join my team.
A sample of job seekers on the platform — sign up as an employer to connect and message directly.
Vikram
Bartender
I am an professional bartente
Languages: Tamil, english,hindi beginner level
Jitendrakrsaini
Culinary
Sous chef
Languages: English and Hindi
Lubna Sharif
Commis Bakery
Knife Skills, HACCP, Baking, Cake decoration, oven management, cake piping skills
Languages: English, Hindi, French
Santosh Kumar
Strategic And Results-driven Hospitality Sales Leader With 21+ Years Of Multi-sector Experience Across Luxury Resorts, Airport Retail, Travel, And Large-format Operations. Proven Expertise In Revenue Optimization, Destination Wedding Sales, Mice Strategy, Distribution Channel Management, And Multi-department Commercial Leadership. Demonstrated Success In Transforming Underperforming Assets Into High-yield Profitable Destinations Through Structured Sales Planning, Kpi Governance, And Cross-functional Alignment. Strong Exposure To Adr, Revpar, Mpi, Alos, Channel Mix Optimization, And Corporate Contracting. Recognized For Delivering 3x Revenue Growth And Building Scalable Commercial Frameworks Aligned With Ownership And Executive Leadership Objectives.
Revenue Strategy & Yield Management Luxury Weddings & MICE Sales Retail Operations Corporate Contracting & CVGR Negotiations OTA / GDS / Channel Distribution Optimization Market Penetration & Competitive Positioning Brand & Retail Revenue Integration P&L Accountability & Forecasting Team Leadership & Performance Management High-Value Client Acquisition Business Turnaround & Profit Acceleration Logistics & Supply Chain Management Vendor management & Empanelment
Languages: English
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