Sous Chef

Taj Malabar Resort & Spa

Kochi, India

Full-time

Mid Level

Compensation

₹40,000 - ₹55,000 per month

Job Description

Assist the Executive Chef in managing kitchen operations, menu development, and food quality standards for a luxury resort.

3+ years experience as Sous Chef, strong knowledge of Indian and continental cuisine, HACCP certified.

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Sous Chef

Taj Malabar Resort & Spa · Kochi

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