Hotels, cafes, restaurants, bars, bakeries and more. Connect with a tap, then message directly. No fees, no middlemen — ever.
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1,278+
Members & growing
1,069
Job Seekers
1,010
Employers
1,016
Live Vacancies
1,079+
Members & growing
Hand-picked openings from top hotels, resorts and restaurants — updated daily.
Assist the Executive Chef in managing kitchen operations, menu development, and food quality standards for a luxury resort.
Manage guest experiences, handle special requests, and ensure highest standards of hospitality at a 5-star palace hotel.
Oversee spa operations, manage therapist teams, and deliver signature wellness experiences.
Maintain cleanliness and presentation of guest rooms and public areas at a luxury property.
Supervise restaurant operations, lead service team, and ensure excellent guest satisfaction.
Rotational training across all hotel departments for hotel management students and fresh graduates.
Craft cocktails and beverages for a high-energy rooftop bar. Maintain bar inventory, engage guests and ensure responsible service standards.
Manage front desk operations including check-in/check-out, guest queries, reservations and coordination with housekeeping and F&B for a smooth guest journey.
Lead the entire kitchen brigade of a luxury resort. Design menus, control costs, ensure consistency and elevate the culinary reputation of the property.
Run the pastry section of a premium cafe. Produce breads, desserts, plated sweets and seasonal bakes to a high standard.
A structured 12-month management trainee program rotating through front office, housekeeping, F&B, kitchen and sales. The ideal launchpad for hospitality graduates.
Deliver therapeutic and wellness treatments to resort guests. Maintain therapy rooms, consult guests on treatments and uphold hygiene and ambience standards.
Must have experience in preparing fast food, juices and ice cream for a high-volume coffee shop within a resort. Maintain hygiene standards and quick service turnaround.
Assist the Head Chef in daily kitchen operations across multiple cuisines. Manage a section, oversee junior cooks and maintain food quality and plating standards.
Thorough knowledge in hotel/resort restaurant order taking and servicing customers. Greet guests, take orders, serve food and ensure a memorable dining experience.
Thorough knowledge in hotel housekeeping procedures. Clean and maintain guest rooms, public areas and ensure five-star cleanliness standards across the property.
Meet hotel management students and interns ready to bring fresh talent to your property.
A sample of job seekers on the platform — sign up as an employer to connect and message directly.
Rahul Nair
Executive Chef
Menu planning, Kitchen management, HACCP, Continental, South Indian
Languages: English, Malayalam, Hindi
View profile & connectPriya Menon
Front Office Manager
Guest relations, Opera PMS, Team leadership, Reservations
Languages: English, Malayalam, Hindi
View profile & connectAkash Sharma
Food & Beverage Service Associate
Banquet service, Fine dining, POS, Wine service
Languages: English, Hindi
View profile & connectSneha Reddy
Spa Therapist
Ayurvedic therapy, Swedish massage, Spa management
Languages: English, Telugu, Hindi
View profile & connectImran Khan
Housekeeping Supervisor
Inventory management, Team supervision, Laundry operations
Languages: English, Hindi, Urdu
View profile & connectFathima Nazrin
Hotel Management Intern
Front office basics, F&B service basics
Languages: English, Malayalam
View profile & connectKhubaib Ahmad
Front office manager
Languages: Hindi, English
View profile & connectEazilarasan
Chef de partie pastry
Guest handling, under pressure to work, standard follows, invative dishes, fusion dishes
View profile & connectAkshay Ganvir
Experienced F&B professional
Guest Handling , Staff Management
View profile & connectDikonda Saiteja
Commi chef
Good communication skills, quick learner, time management,
View profile & connectShuhaib V K
Barista
•Espresso Machine Operation •Coffee Brewing Techniques •Latte Art and Milk Frothing •Customer Service •Cash Handling & POS Operation
View profile & connectVishal umangbhai tadvi
F&b knowledge,food safety and hygiene,pos & billing
View profile & connectAditya Raj
Fresher
Guest handling,bar setup,Teamwork,communication skills
View profile & connectMannar mohan
Chef
Basic English, and basic computer
View profile & connectArjun Bhandari
Experience on fnb 8 years
Guest handling mangment leadership
View profile & connectRohan Verma
Continental Cooking, Chinese Cooking,Food Preparation, Kitchen Operations, Inventory Management, Stock Handling, Customer Service, Teamwork, Time Management, Cleaning & Hygiene, Standards Basic POS/Billing Software, Kitchen Organization, Management Assistance
View profile & connectDkshu Gayri
Hospitality trainee! Front office fresher
Good communication, postive attitude , quick learner, customer service focused
View profile & connectPriya Agan
Front office associate
Guests handling, reservation, check in check out, etc
View profile & connectArshad ansari
Front office associate
Guest handling
View profile & connectpratik shinde
Restaurant general manager
Restaurant operations management, interpersonal skills,intra personal skills
View profile & connectGomathi Sankar
Executive Chef
Making Pastrys, Handling emergency situations
View profile & connectAnnad m
Chef de partie
Chef, indian cusine, food safety, food cost management
View profile & connectSomnath Naik
Captain Food and beverage service
Guest handling ..pos
View profile & connectAshwin Badoni
To apply for Commi 3 position
Willingness to Learn, Good Communication, Problem Solving, Decision Making
View profile & connectDivyanshi Sahu
Front office executive - Fresher
I have strong communication skills, I am deligent, ambitious and go getter.
View profile & connectAshis Das
Hotel & Catering Management
Customer Followup
View profile & connectDarren Rathos
Experience in Floor Supervisor
Guest handling, Pos, Inventory , order taking, Complaint resolve
View profile & connectFlorence Fernandes
Front Desk Executive
Guest Handling , Check-in's , Inventory , Tally Etc
View profile & connectPrasath
F&B service,F&B production
Gust handling,knife skill, customer service,food service etc.
View profile & connectShakirjohn
Executive chef
Leadership menu engineering cost controle english hindi urudhu tsmil
View profile & connectMatemshiba Imsong
Problem solving,Quick learner, good communication skills
View profile & connectTamal chatterjee
Robust background F&b management, cost control, multi department coordination, experience in production ,employee management. administration and strategic planning. etc
View profile & connectYashwant.Kumar
10 years of Experiences in Hospitality Sector
Problem Solver,Crowed & Crisis Management.
View profile & connectMayur jadhav
10 years in hotel industry
Guest handling
View profile & connectSatyam chaurasia
Wedding planner
Wedding planner& wedding coordinator and hospitality
View profile & connectAmit Kumar Rai
Sales manager
Guest handling, opration management, team management,
View profile & connectSurjit Sharma
Restaurant Manager
Guest Handling, Pos,
View profile & connectAnshul patniya
Event & Food Catering manager
Guest handling, management
View profile & connectAmit V Dandekar
Materials Manager
Procurement Manager
View profile & connectDipak Dapegave
Commercial Dishwashers: Operating, loading, and cleaning conveyor or door-type dishwashing machines. Deep Cleaning Tools: Safe operation of pressure washers, floor scrubbers, and industrial buffers. Basic Troubleshooting: Recognizing when a machine isn't heating properly or when filters need to be cleared to prevent breakdowns
View profile & connect