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Job of the Day

Trusted by hotels across India
18 jobs · 21 hotels · Free to apply
Featured today: Master Chef · Leo Holiday Resort And Spa · Nileshwar, Kasaragod
Apply now on HotelJobsInFeatured Vacancies
Hand-picked openings from top hotels, resorts and restaurants — updated daily.

Minimum 3 years experience

Chinese chef needed who can cook all types of Chinese dishes.

Prepare and serve coffee, beverages, teas, and other café products while maintaining quality and hygiene standards. Handle customer orders and provide excellent guest service. Operate POS systems, process billing and payments, and manage online orders. Independently handle café opening and closing procedures, including daily sales reconciliation. Maintain stock, inventory, equipment cleanliness, and proper storage practices. Coordinate with the kitchen and service team to ensure smooth café operations and follow company SOPs and safety standards

Responsible for welcoming guests, taking food & beverage orders, serving food and drinks, maintaining table cleanliness, and ensuring good customer service. Coordinate with the kitchen and billing team, handle guest requests professionally, and maintain hygiene and restaurant service standards. Freshers & experienced candidates can apply. Food & Stay provided.

Shift Manager for Domino's in Bangalore. Experience in a QSR (quick-service restaurant) required.

Helper needed for two shifts: 7 AM to 5 PM, or 1 PM to 10 PM, with a 2-hour break.
A sample of job seekers on the platform — sign up as an employer to connect and message directly.
Lubna Sharif
Commis Bakery
Knife Skills, HACCP, Baking, Cake decoration, oven management, cake piping skills
Languages: English, Hindi, French
Santosh Kumar
Strategic And Results-driven Hospitality Sales Leader With 21+ Years Of Multi-sector Experience Across Luxury Resorts, Airport Retail, Travel, And Large-format Operations. Proven Expertise In Revenue Optimization, Destination Wedding Sales, Mice Strategy, Distribution Channel Management, And Multi-department Commercial Leadership. Demonstrated Success In Transforming Underperforming Assets Into High-yield Profitable Destinations Through Structured Sales Planning, Kpi Governance, And Cross-functional Alignment. Strong Exposure To Adr, Revpar, Mpi, Alos, Channel Mix Optimization, And Corporate Contracting. Recognized For Delivering 3x Revenue Growth And Building Scalable Commercial Frameworks Aligned With Ownership And Executive Leadership Objectives.
Revenue Strategy & Yield Management Luxury Weddings & MICE Sales Retail Operations Corporate Contracting & CVGR Negotiations OTA / GDS / Channel Distribution Optimization Market Penetration & Competitive Positioning Brand & Retail Revenue Integration P&L Accountability & Forecasting Team Leadership & Performance Management High-Value Client Acquisition Business Turnaround & Profit Acceleration Logistics & Supply Chain Management Vendor management & Empanelment
Languages: English
Pratik Pradeep Sawant
Assistant Bartender
Bartender Support, Glass Collection ,Sanitation Practices ,Time Management, Stock Rotation ,Beverage Preparation, Garnish Preparation ,Basic Mixology ,Spirit Restocking ,Team Collaboration
Languages: Marathi, English, Hindi
Ishwar Tyagi
Kitchen Assosiate
Cutting vegetable stock handling hygiene standards or misa en place
Languages: English or franch for kitchen terminology
Sageesh Satheesan
Sous Chef
Pan asian &continantal food knowledge
Languages: English, malayalam, hindi, tamil
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