Restaurant Manager

Job Description

The role is about running restaurant and bar operations, leading the team and making sure every guest has a great experience. You are someone who: Has 3-4 years of experience in hospitality or F&B Understands restaurant operations and people management Knows how to lead a team and take ownership Has a genuine interest in hospitality and guest experiences Can think on their feet and get things done What we want ✅ Service that feels like a show, not a transaction. Good food and drinks are the baseline, and the service is what guests remember. A leader who trains the team to host: read the table, match the energy and recover from mistakes with grace. Someone visible on the floor during peak hours, with a team that runs at full energy even when you’re not there. Strong basics: hygiene, licensing, stock and vendors always in order. A true partner to the Community Manager, so food, drinks and vibe come together as one seamless night.

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