All Hospitality Jobs
18 vacancies across India

Minimum 3 years experience

Chinese chef needed who can cook all types of Chinese dishes.

Prepare and serve coffee, beverages, teas, and other café products while maintaining quality and hygiene standards. Handle customer orders and provide excellent guest service. Operate POS systems, process billing and payments, and manage online orders. Independently handle café opening and closing procedures, including daily sales reconciliation. Maintain stock, inventory, equipment cleanliness, and proper storage practices. Coordinate with the kitchen and service team to ensure smooth café operations and follow company SOPs and safety standards

Responsible for welcoming guests, taking food & beverage orders, serving food and drinks, maintaining table cleanliness, and ensuring good customer service. Coordinate with the kitchen and billing team, handle guest requests professionally, and maintain hygiene and restaurant service standards. Freshers & experienced candidates can apply. Food & Stay provided.

Shift Manager for Domino's in Bangalore. Experience in a QSR (quick-service restaurant) required.

Helper needed for two shifts: 7 AM to 5 PM, or 1 PM to 10 PM, with a 2-hour break.

Seeking a position as a Waiter in a luxury hotel, with provided food and accommodation, committed to delivering excellent service to guests.

This a caliber Hospitality Solutions Not a consaltancy

This is a caliber Hospitality Solutions Pvt Ltd company. Not a consaltancy

Dishwashing , cleaning

F&B steward ,

Tandoor dcdp Trial manadatory Food and accommodation provided Immeidate joiner 25 k in hand salary 6269904721 WWW.GRACESRESORT.COM

Waiter

Lead the entire kitchen brigade of a luxury resort. Design menus, control costs, ensure consistency and elevate the culinary reputation of the property.

Must have experience in preparing fast food, juices and ice cream for a high-volume coffee shop within a resort. Maintain hygiene standards and quick service turnaround.

Thorough knowledge in hotel/resort restaurant order taking and servicing customers. Greet guests, take orders, serve food and ensure a memorable dining experience.

Thorough knowledge in hotel housekeeping procedures. Clean and maintain guest rooms, public areas and ensure five-star cleanliness standards across the property.

Assist the Head Chef in daily kitchen operations across multiple cuisines. Manage a section, oversee junior cooks and maintain food quality and plating standards.